CHICKEN SPAGHETTI Vs CHICKEN Rotel

CHICKEN SPAGHETTI WITH VELVEETA

4 boneless chicken breast
8oz Velveeta
1 can Rotel 2 If you Like it really Spicey
1 package spaghetti

salt go easy on the salt cheese has enough of that to me!
pepper


Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.

Cut chicken into bite-sized pieces.

Combine: chicken, spaghetti, Rotel , salt, pepper, to Taste ( I omit the salt)

Melt Velveeta in Place in a deep dish casserole pan and place in the oven for about 15-2 minutes. Take out let stand for 10 minutes serve with your favorite roll's.

Combine Velveeta with remaining ingredients, season to taste and serve.

I enjoy the short version more better than the one below, because its kid friendly and has the same great taste as the one below. This dish is great for parties, weddings, and other get together's that call for a spicey dish.





CHICKEN ROTEL WITH VELVEETA

4 boneless chicken breast
8oz Velveeta
1 can Rotel
1 can Cream of Mushroom
1 package spaghetti
milk
salt
pepper
garlic

Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.

Cut chicken into bite-sized pieces.

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.

Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.

Combine Velveeta with remaining ingredients, season to taste and serve.