Tuesday, March 24, 2009

Baked French Toast

Baked French Toast

An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.

1 pound Challa bread (about
1 loaf)

8 large eggs

3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt

2 tablespoons maple syrup

¼ cup sugar

1 teaspoon kosher salt

1½ teaspoons cinnamon

Cut bread into one-inch cubes and set aside.

Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.

Makes 12 servings.



3/4 cup chopped celery
3/4 cup diced Cheddar cheese
1 (6 ounce) can tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter or margarine, softened
6 hamburger buns, split
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In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350 degrees F for 15 minutes or until the cheese is melted.