Tuesday, March 24, 2009

Baked French Toast

Baked French Toast

An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.

1 pound Challa bread (about
1 loaf)

8 large eggs

3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt

2 tablespoons maple syrup

¼ cup sugar

1 teaspoon kosher salt

1½ teaspoons cinnamon

Cut bread into one-inch cubes and set aside.

Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.

Makes 12 servings.